Thinking of trying out a new recipe for a delicious and healthy seafood dish? Look no further! In this article, we’ll guide you through the process of making bream in parchment paper. This cooking method locks in all the flavors and juices, resulting in a succulent and tender fish. So, let’s get started!

Ingredients:

  • 2 whole bream fish, about 1 pound each
  • 1 lemon, thinly sliced
  • 2 cloves of garlic, minced
  • 4 sprigs of fresh thyme
  • 4 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). While the oven is heating up, prepare the parchment paper by cutting two large rectangular pieces, approximately 15 inches long.

2. Clean and pat dry the bream fish. Season the fish’s cavity with salt and pepper, then stuff it with lemon slices, minced garlic, and a sprig of fresh thyme.

3. Lay one piece of parchment paper on a flat surface. Place one stuffed bream fish in the center of the paper.

4. Drizzle the fish with 2 tablespoons of olive oil and add an additional sprig of thyme on top.

5. Fold the parchment paper in half, covering the fish, and starting from one side, fold the edges tightly to seal the packet. Repeat the process with the second fish.

6. Place the parchment packets on a baking sheet and transfer them to the preheated oven. Bake for about 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

7. Once cooked, carefully remove the baking sheet from the oven and let the packets rest for a few minutes.

8. To serve, place each parchment packet on a plate and use scissors to carefully open one side. The steam will escape, so be cautious. Gently lift the fish onto the plate, discarding the lemon slices and thyme.

9. Drizzle the fish with the remaining olive oil and garnish with fresh thyme leaves. Serve alongside your favorite side dishes, such as roasted vegetables or a refreshing salad. Enjoy!

With this easy recipe, you can impress your family and guests with a flavorful and healthy bream dish. Cooking the fish in parchment paper not only ensures a moist and tender result but also makes for a visually stunning presentation. Give it a try and savor the delicate flavors of this delightful recipe!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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