Are you a fan of delicious, juicy steak? If so, then it’s time to learn how to make bistec, a traditional dish known for its mouthwatering flavors. In this step-by-step guide, we will walk you through the process of creating a perfect bistec that will impress your family and friends. So let’s get started!

Ingredients

  • 2 pounds of beef steak (round or sirloin)
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin powder
  • 2 tablespoons of olive oil
  • 1 lime (juiced)
  • Optional: fresh cilantro for garnish

Step 1: Prepare the Marinade

In a small bowl, combine the salt, black pepper, garlic powder, cumin powder, olive oil, and lime juice. Mix well until all the ingredients are fully blended.

Step 2: Marinate the Steak

Place the beef steak in a shallow dish and coat it evenly with the marinade. Make sure to massage the marinade into the meat, allowing it to penetrate the fibers for maximum flavor. Let the steak marinate in the refrigerator for at least 1 hour, but overnight is even better for a richer taste.

Step 3: Preheat the Grill or Skillet

If you have a grill, preheat it to medium-high heat. For those using a skillet, heat it over medium-high heat on the stovetop.

Step 4: Cook the Steak

If using a grill, place the marinated steak on the grates and cook for about 4-5 minutes per side, depending on your preferred level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (55-57°C).

On the other hand, if using a skillet, heat it with some olive oil and cook the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

Step 5: Rest and Serve

Once the steak is cooked to perfection, remove it from the heat and let it rest for a few minutes to seal in the juices. Then, slice the bistec against the grain into thin strips for tenderness and plate it beautifully.

You can garnish the bistec with fresh cilantro for an extra burst of flavor.

Congratulations! You have just learned how to make bistec, an exquisite steak dish that will satisfy even the most discerning taste buds. Now it’s time to impress your loved ones with your culinary skills. So fire up that grill or heat up your skillet and get ready to indulge in a delectable bistec!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!