Are you a fan of tender and flavorful meat? Then you must try making a delicious bistec! This savory dish is popular in many cultures and can be enjoyed as a main course with rice, beans, or a side salad. In this step-by-step guide, we’ll walk you through the process of making a mouthwatering bistec right in your own kitchen!

Gathering Ingredients

Before you begin, gather all the necessary ingredients:

  • 2 pounds of thinly sliced beef steak
  • 2 garlic cloves, minced
  • 1 medium-sized onion, sliced
  • 2 bell peppers, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Marinating the Meat

To infuse the flavors, we’ll marinate the meat. Follow these steps:

  1. In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, salt, and pepper.
  2. Add the thinly sliced beef steak to the bowl and ensure all pieces are coated with the marinade.
  3. Cover the bowl and refrigerate for at least 1 hour, allowing the meat to absorb the flavors.

Cooking the Bistec

Now it’s time to cook the marinated bistec:

  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Add the sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized.
  3. Using a slotted spoon, transfer the onions and peppers to a plate, leaving the oil in the skillet.
  4. With the skillet still on medium-high heat, add the marinated beef steak, cooking it in batches if needed.
  5. Cook for about 2-3 minutes per side, or until the beef is browned and cooked to your desired level of doneness.
  6. Once cooked, remove the bistec from the skillet and let it rest for a few minutes before serving.

Serving and Enjoying

Now that you’ve prepared a delicious bistec, it’s time to serve and enjoy it:

  1. Place the cooked bistec on a platter or individual plates.
  2. Top the bistec with sautéed onions and bell peppers.
  3. Serve the bistec alongside rice, beans, plantains, or a crisp side salad.

There you have it! With just a few steps, you can make a mouthwatering bistec right at home. Remember, feel free to adjust the seasonings according to your preference. Now, grab a plate, dig in, and savor the flavors of this delicious dish!

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