If you love the flavor and aroma of fresh basil, then you must try making your own basil infused olive oil. It’s a simple process that will add an extra dimension to your dishes, whether it’s a salad, pasta, or a homemade pizza. In this blog post, we will guide you through the steps of creating this aromatic delight for your palate.

What You’ll Need:

  • A handful of fresh basil leaves
  • 1 cup of extra virgin olive oil
  • A sterilized glass jar with a tight lid

Step 1: Wash and Dry the Basil Leaves

Begin by washing the fresh basil leaves carefully to remove any dirt or impurities. Pat them dry gently using a clean kitchen towel or paper towels. It’s essential to ensure the leaves are completely dry before moving on to the next step.

Step 2: Infuse the Olive Oil

Place the basil leaves in the sterilized glass jar. Use a mortar and pestle to gently crush the leaves. This will help release their aromas and flavors. Pour the olive oil into the jar, fully covering the basil leaves. Secure the lid tightly.

Step 3: Let it Infuse

Find a cool and dark place in your kitchen to store the jar. Let the oil infuse for about 2-3 weeks. The longer you let it sit, the stronger the flavor will be.

Step 4: Strain and Store

After the infusion period, strain the oil using a fine-mesh strainer or cheesecloth into a clean, sterilized container. Make sure to remove all the basil leaves to prevent any spoilage. Seal the container, and it’s ready to use!

How to Use Basil Infused Olive Oil

Basil infused olive oil adds a beautiful flavor and aroma to a variety of dishes. Here are some ideas to get you started:

  • Drizzle it over fresh salads to enhance their taste.
  • Use it as a dipping oil for bread.
  • Drizzle it over steamed vegetables for a burst of flavor.
  • Use it as a marinade for grilled chicken or fish.
  • Add a few drops to pasta dishes, soups, or homemade pizzas.

Remember, a little goes a long way, as the flavor can be intense. Experiment and find your preferred level of intensity.

Storing and Shelf Life

Proper storage is essential to maintain the freshness and flavor of your basil infused olive oil. Store it in a cool and dark place, away from direct sunlight and heat sources. When stored correctly, it can last for several months. However, be sure to check for any signs of spoilage or rancidity before using.

In Conclusion

Making basil infused olive oil is a simple and rewarding culinary adventure. With just a few ingredients and some patience, you can create a versatile and flavorful condiment that will elevate your dishes to a whole new level. Enjoy the process, get creative, and savor the wonderful taste of homemade basil infused olive oil!

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