Are you tired of using store-bought basil oil that lacks flavor and freshness? Why not make your own homemade infused basil oil? It’s easier than you think, and the results are truly amazing. In this step-by-step guide, we’ll take you through the process of making basil oil right in your own kitchen. Let’s get started!

What You’ll Need

  • 2 cups fresh basil leaves, washed and dried
  • 1 cup good quality extra virgin olive oil
  • A mortar and pestle (or a blender if preferred)
  • A fine mesh strainer
  • A glass jar with a tight-fitting lid

Step 1: Prepare the Basil

Start by rinsing the basil leaves under cold water to remove any dirt or impurities. Pat them dry gently using a clean kitchen towel. This step is essential to ensure the highest quality and cleanliness of your basil oil.

Step 2: Crush the Basil

Using a mortar and pestle, crush the basil leaves thoroughly until they become a paste. The crushing process helps release the aromatic compounds in the basil and enhances the flavor of the oil. If you don’t have a mortar and pestle, you can use a blender or food processor instead.

Step 3: Mix with Olive Oil

Transfer the crushed basil paste into a glass jar and pour in the extra virgin olive oil. Make sure the basil is fully submerged in the oil. Gently stir to combine the ingredients.

Step 4: Infuse and Store

Seal the jar tightly and place it in a cool, dark place for at least 7 days. During this time, the flavors of the basil will infuse into the oil, creating a delicious blend. Remember to shake the jar gently every day to enhance the infusion process. After a week, your homemade basil oil will be ready to use!

Step 5: Strain and Store Again

Using a fine mesh strainer, strain the infused oil into another clean glass jar. This step helps remove any remaining solids or impurities, ensuring a smooth and pure liquid. Once strained, seal the new jar and store it in the refrigerator to maintain its freshness and flavor.

How to Use Basil Oil

Basil oil is incredibly versatile and can be used in numerous culinary applications. Here are a few ideas to get you started:

  • Drizzle it over freshly baked bread or bruschetta for a burst of herbaceous flavor.
  • Use it as a base for homemade salad dressings or marinades.
  • Add a few drops to pasta dishes, soups, or stews for an aromatic twist.
  • Brush it onto grilled veggies, fish, or chicken to add a hint of basil essence.
  • Get creative and experiment with your favorite recipes!

Now that you know how to make homemade basil oil, it’s time to unleash your creativity in the kitchen. Enjoy the fresh flavors and delightful aroma of your very own infused oil!

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