How to make baked zucchini

If you’re a fan of , then you’ve probably tried it in various forms such as in salads, stir-fries, or even in zucchini bread. But have you ever tried baked zucchini? This simple yet dish brings out the natural flavors of zucchini while adding a crispy texture. In this article, we will guide you on how to make baked zucchini, so get ready to tantalize your taste buds with this mouthing recipe!

To start, gather the following ingredients:

– 3 medium-sized zucchinis
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 cup of grated Parmesan cheese
– Fresh herbs (such as basil or parsley) for garnish (optional)

Now, let’s dive into the recipe:

Step 1: Preheat your oven to 400°F (200°C). While the oven is heating up, line a baking sheet with parchment paper or lightly grease it to prevent the zucchinis from sticking.

Step 2: Wash the zucchinis thoroughly under cold running water. Make sure to any dirt or impurities. Pat them dry with a clean kitchen towel or paper towel.

Step 3: Trim both ends of the zucchinis. Then, slice them lengthwise into approximately 1/4-inch thick pieces. You want the slices to be thin enough to cook through, but not too thin that they become mushy.

Step 4: In a large bowl, combine the olive oil, salt, black pepper, and garlic powder. Mix well to make a flavorful coating for the zucchini slices.

Step 5: Add the zucchini slices to the bowl with the oil mixture. Toss gently to ensure every slice is evenly coated. This step is crucial for a perfectly seasoned baked zucchini.

Step 6: Arrange the coated zucchini slices on the prepared baking sheet in a single layer, making sure they are not overlapping. This will ensure that each slice gets crispy and cooked to perfection.

Step 7: Sprinkle the grated Parmesan cheese evenly over the zucchini slices. The cheese will add a savory and slightly tangy flavor to the dish, enhancing the overall taste.

Step 8: Place the baking sheet in the preheated oven and bake the zucchini for about 15-20 minutes, or until they turn golden brown and crispy around the edges. Keep an eye on them to prevent burning.

Step 9: Once the zucchini slices are done baking, remove them from the oven and let them cool slightly before serving. Garnish with fresh herbs, such as basil or parsley, if desired.

Now you’re ready to enjoy your homemade baked zucchini! This dish can be served as a side dish alongside grilled meats, as a healthy snack, or even as a topping on pizzas or pasta. The final result is a flavorful zucchini with a crispy exterior and a tender interior that will have your taste buds dancing with delight.

In conclusion, making baked zucchini is a simple and delicious way to enjoy this versatile vegetable. With just a few ingredients and easy steps, you can create a flavorful dish that will impress your family and friends. So, grab some zucchinis and get baking!