Olives are a delightful addition to any party, but have you ever thought about baking them? Baked olives take their flavors to a whole new level, becoming an irresistible appetizer or snack. We’ve put together a simple and delicious recipe guide to help you create your own batch of scrumptious baked olives.

Ingredients:

  • 1 cup of your favorite olives (pitted)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried herbs (such as oregano, rosemary, or thyme)
  • 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
  • Zest of half a lemon
  • Freshly ground black pepper (to taste)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the olives, extra virgin olive oil, minced garlic, dried herbs, red pepper flakes (if using), lemon zest, and black pepper. Toss everything together until the olives are well coated with the mixture.
  3. Spread the seasoned olives evenly on a baking sheet lined with parchment paper or aluminum foil.
  4. Bake the olives in the preheated oven for 15-20 minutes until they start to wrinkle and slightly brown.
  5. Remove the baking sheet from the oven and let the olives cool for a few minutes before serving.

Tips and Variations:

Here are some additional tips and variations to consider when making baked olives:

  • Experiment with different types of olives, such as Kalamata, green, or mixed varieties, to add a diverse range of flavors and colors to your baked olives.
  • Add a sprinkle of grated Parmesan cheese during the last few minutes of baking for a cheesy twist.
  • For an extra burst of freshness, squeeze some lemon juice over the baked olives before serving.
  • Serve baked olives alongside a selection of cured meats, cheese, and crusty bread for a Mediterranean-inspired appetizer platter.
  • Store any leftover baked olives in an airtight container in the refrigerator for up to a week. Enjoy them chilled or bring them back to room temperature before serving.

There you have it! A simple and mouthwatering recipe for baked olives. Whether you’re hosting a gathering or simply craving a delicious snack, give this recipe a try. Your taste buds will thank you!

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