How to make baked meatloaf

Meatloaf is a classic comfort food that is loved by many. It’s a versatile dish that can be made using different types of ground meat and a variety of seasonings and fillings. While it can be cooked in various ways, baking it in the oven is a popular choice as it allows for uniform cooking and a crispy exterior. In this article, we will guide you through the process of making a flavorful and juicy that will surely impress your family and friends.

Ingredients:

– 1 ½ pounds ground beef (you can also use a combination of meats like beef and pork)
– ½ cup breadcrumbs
– 1/3 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 stalk celery, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 large egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C). Meanwhile, prepare a baking dish by greasing it with a bit of oil or lining it with parchment paper.

2. In a mixing bowl, combine the breadcrumbs and milk. Let them sit for a few minutes until the breadcrumbs absorb the milk.

3. Add the ground beef, chopped onion, minced garlic, grated carrot, celery, Worcestershire sauce, tomato paste, dried thyme, dried oregano, salt, black pepper, and beaten egg to the mixing bowl. It’s time to get your hands dirty! Use your hands to mix all the ingredients together until well combined.

4. Transfer the meat mixture to the prepared baking dish and shape it into a loaf. You can pat it down slightly to ensure it’s evenly packed.

5. Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature for accuracy.

6. While the meatloaf is baking, you can prepare a glaze to add extra flavor. Combine ¼ cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard in a small bowl. Mix well until all the ingredients are incorporated.

7. After 40 minutes of baking, remove the meatloaf from the oven and brush the glaze over the top. Return it to the oven and continue baking for another 10-15 minutes, or until the glaze has caramelized and the meatloaf is fully cooked.

8. Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute within the meat, resulting in a moist and tender texture.

9. Serve your delicious baked meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Baked meatloaf is a comforting and satisfying dish that can be enjoyed by the whole family. With this simple recipe, you can create a flavorful and moist meatloaf without much effort. Whether it’s for a weekday dinner or a special occasion, this classic dish is sure to please everyone’s palate.