Welcome to our step-by-step guide on how to make delicious baked meatloaf. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to create a hearty and satisfying meal. Follow along as we walk you through the process from start to finish.

Ingredients

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup milk
  • 2 eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or oil.

Step 2: Combine the ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, beaten eggs, ketchup, Worcestershire sauce, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined.

Step 3: Shape the meatloaf

Transfer the meat mixture to the greased loaf pan and shape it into a loaf shape. Make sure to pack it together firmly to prevent it from falling apart while baking.

Step 4: Bake the meatloaf

Place the loaf pan in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C) using a meat thermometer. Baking time may vary depending on your oven, so keep an eye on it towards the end to prevent overcooking.

Step 5: Rest and serve

Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute and make it easier to slice. Serve it warm with your favorite sides and enjoy!

Variations

Feel free to experiment with the basic meatloaf recipe by adding your favorite ingredients. Here are a few ideas:

  • Swap the ground beef for ground turkey or chicken for a lighter alternative.
  • Add grated cheese or diced vegetables like bell peppers, carrots, or mushrooms for extra flavor and nutrition.
  • Top the meatloaf with a glaze made from ketchup, brown sugar, and mustard for a sweet and tangy finish.

Making baked meatloaf is a simple and satisfying culinary adventure. With just a few ingredients and some basic kitchen tools, you can create a delicious meal that the whole family will love. We hope this step-by-step guide has been helpful and that you enjoy your homemade meatloaf!

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