If you’re a fan of , you’ll surely love the baked version. Baking meatballs not only cuts down on the amount of oil used but also enhances the flavors and textures. Whether you’re looking to a quick weeknight meal or impress your guests, baked meatballs are a wonderful choice. In this article, we will guide you through a simple and delicious recipe on how to make baked meatballs.

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1/4 cup milk

Instructions:

Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that the meatballs cook evenly and develop a nice crust.

Step 2: Prepare the meatball mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.

Step 3: Add the egg and milk
In a small bowl, beat the egg and milk together. Pour the mixture into the meatball mixture. Using your hands, gently incorporate the egg and milk mixture into the meat mixture. Be careful not to overmix as it may result in tougher meatballs.

Step 4: Shape the meatballs
Take small portions of the meat mixture and roll them into meatballs of your desired size. Place the shaped meatballs on a greased or lined baking sheet, leaving a little space between them.

Step 5: Bake the meatballs
Transfer the baking sheet to the preheated oven. Bake the meatballs for about 20 minutes or until they are browned and cooked through. The internal temperature of the meatballs should reach 160°F (71°C) to ensure they are fully cooked.

Step 6: Serve and enjoy
Once the meatballs are done, remove them from the oven and let them rest for a few minutes. This helps to lock in the juices and flavors. Serve the baked meatballs hot with your favorite sauce, such as marinara or creamy mushroom. They can be enjoyed on their own, with pasta, or even in a sandwich.

Tips:
1. For a healthier option, you can use lean ground turkey or chicken instead of beef.
2. Feel free to experiment with different herbs and spices according to your taste preference.
3. If you prefer a more tender meatball, you can soak the breadcrumbs in the milk for a few minutes before adding them to the mixture.
4. To freeze the baked meatballs, allow them to cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to three months.

In conclusion, baked meatballs are a delicious and convenient meal option. By following these simple steps, you can create flavorful and moist meatballs that are sure to impress. So what are you waiting for? Gather your ingredients, preheat that oven, and enjoy the deliciousness of homemade baked meatballs.

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