Meatballs are a versatile and delicious meal option that can be enjoyed on their own, with pasta, or in a sandwich. While frying meatballs is a popular cooking method, baking them offers a healthier alternative. In this step-by-step guide, we will walk you through the process of making tasty baked meatballs that are sure to impress your friends and family.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Step 1: Preparing the Meatball Mixture

In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, milk, onion, garlic, beaten egg, salt, and black pepper. Mix the ingredients together until they are well combined. Be careful not to overmix, as this can result in tough meatballs.

Step 2: Shaping the Meatballs

Using your hands, gently shape the meatball mixture into round balls, about 1 inch in diameter. Place the shaped meatballs on a baking sheet lined with parchment paper or a silicone baking mat. Leave a bit of space between each meatball to ensure even cooking.

Step 3: Baking the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside. To ensure proper cooking time, insert a meat thermometer into the center of one of the meatballs. The internal temperature should reach 165°F (74°C).

Step 4: Serving Suggestions

Once the meatballs are done, you can serve them in various ways. They pair wonderfully with spaghetti and marinara sauce, in a meatball sub with melted cheese and marinara sauce, or even on their own as an appetizer. Get creative with your choice of sides and sauces to create a meal that suits your taste preferences.

Storage and Reheating:

If you have leftovers, allow the meatballs to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount of meatballs in a microwave-safe dish and warm them in the microwave for about 1-2 minutes, or until heated through.

There you have it, a step-by-step guide on how to make baked meatballs. Whether you’re cooking for a crowd or simply looking to enjoy a delicious meal, these meatballs are sure to satisfy. Give this recipe a try and let your taste buds thank you!

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