Ingredients:
- Baguette
- Olive oil
- Salt
- Pepper
Instructions:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Slice the baguette into thin, evenly-sized rounds. Place the slices on a baking sheet lined with parchment paper.
Step 3: Brush olive oil onto both sides of each baguette slice. Ensure they are evenly coated.
Step 4: Sprinkle salt and pepper over the slices to add flavor.
Step 5: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the crostini turns golden brown and crispy.
Step 6: Remove the baking sheet from the oven and let the crostini cool for a few minutes.
Tips for Perfect Baked Crostini:
- Choose a fresh baguette for the best results.
- Make sure to slice the baguette rounds evenly to ensure they cook uniformly.
- Brushing both sides of the slices with olive oil helps to achieve a crispy texture.
- Season the crostini with your favorite herbs or spices to add a unique flavor profile.
- Allow the crostini to cool completely before serving to ensure maximum crispness.
Serving Suggestions:
Baked crostini can be served as an appetizer on its own or as a base for a variety of toppings. Here are a few delicious ideas:
- Spread cream cheese on top of the crostini and garnish with smoked salmon and fresh dill.
- Top the crostini with diced tomatoes, mozzarella cheese, and basil for a Caprese-inspired appetizer.
- Spread goat cheese on the crostini and drizzle with honey for a sweet and savory combination.
- Pair the crostini with a delicious homemade bruschetta topping made with diced tomatoes, garlic, basil, and olive oil.
There you have it—a simple step-by-step guide to making delicious baked crostini. Experiment with different toppings and flavors to create your own unique appetizer. Whether you’re entertaining guests or enjoying a cozy night in, baked crostini is sure to impress!