Are you in search of a quick and delicious dinner option? Look no further! This recipe guide will teach you how to make mouthwatering baked chicken cutlets that are both easy to prepare and full of flavor. Follow these simple steps to create a satisfying meal the whole family will enjoy.

Ingredients You’ll Need

  • 4 chicken breasts, boneless and skinless
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten
  • ⅓ cup all-purpose flour
  • 2 tablespoons olive oil

Step-by-Step Instructions:

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Place the chicken breasts between two sheets of plastic wrap and use a meat mallet to pound them to an even thickness, about ¼ inch. This will ensure they cook evenly.

Step 3: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried oregano, paprika, garlic powder, salt, and black pepper. Mix well.

Step 4: In separate shallow bowls, place the beaten eggs and all-purpose flour.

Step 5: Dip each chicken breast first in the flour, shaking off any excess, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing it firmly onto both sides.

Step 6: Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken cutlets and cook for about 3 minutes per side, or until they turn golden brown.

Step 7: Transfer the partially cooked chicken cutlets to the prepared baking sheet and place them in the preheated oven. Bake for approximately 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 8: Remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute and keeps the chicken tender and juicy.

Tips and Serving Suggestions:

1. Try experimenting with different seasonings to customize the flavor of your chicken cutlets. Add cayenne pepper for a spicy kick or swap oregano with Italian seasoning for a Mediterranean twist.

2. Serve your baked chicken cutlets with a side of steamed vegetables and mashed potatoes for a well-balanced meal.

3. Don’t hesitate to garnish your chicken cutlets with fresh parsley or squeeze with a drizzle of lemon juice for a burst of freshness.

Now that you have learned this easy recipe, you can enjoy delicious homemade baked chicken cutlets any night of the week. They are versatile, incredibly tasty, and a guaranteed crowd-pleaser. Impress your loved ones with this simple yet satisfying dish!

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