Look no further! Baked chicken with cream of chicken soup is a crowd-pleasing recipe that is sure to please even the pickiest eaters. In this article, we will guide you through the steps of creating this delightful dish.

What ingredients will I need to make baked chicken with cream of chicken soup?

To make baked chicken with cream of chicken soup, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 can of cream of chicken soup
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1/2 cup of bread crumbs
– 2 tablespoons of melted butter
– Salt and pepper to taste

How do I prepare the chicken before baking?

Before baking, you will need to prepare the chicken. Start by preheating your oven to 375°F (190°C). Next, place the chicken breasts in a greased baking dish and season them with salt and pepper to taste.

What is the next step in making this dish?

In a separate bowl, mix together the cream of chicken soup and milk until well combined. Pour this mixture over the chicken breasts, ensuring they are fully covered. Sprinkle the shredded cheddar cheese evenly over the chicken and soup mixture.

How do I add the final touch to this dish?

The final touch for baked chicken with cream of chicken soup is the bread crumb topping. In a small bowl, combine the bread crumbs and melted butter. Stir until the bread crumbs are coated with butter. Spread this mixture over the cheese layer.

How long do I bake the chicken?

Bake the chicken in the preheated oven for approximately 30-35 minutes or until the chicken is no longer pink in the center and its internal temperature reaches 165°F (74°C). The cheese should be melted and bubbly, and the bread crumb topping should be golden brown.

Can this recipe be modified to cater to dietary restrictions?

Absolutely! This recipe can be easily adjusted to accommodate specific dietary needs. For a lower-fat version, you can use reduced-fat cream of chicken soup, skim milk, and reduced-fat cheddar cheese. Additionally, gluten-free bread crumbs can be used for those with gluten sensitivities.

What can I serve with this dish for a complete meal?

Baked chicken with cream of chicken soup pairs well with various side dishes. You can serve it with steamed vegetables, mashed potatoes, or a fresh salad for a well-rounded and satisfying meal.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the chicken until heated through or place them in a preheated oven for a few minutes.

In conclusion, baked chicken with cream of chicken soup is a delicious and simple dish that is sure to become a family favorite. With the right combination of flavors and a crispy bread crumb topping, this chicken recipe will leave everyone wanting more. So, why not give it a try and enjoy a mouthwatering meal that will impress your loved ones?

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