Ingredients:
- 2 ripe avocados
- 1 lime
- 1 clove of garlic
- 2 tablespoons of fresh cilantro, finely chopped
- Salt and pepper to taste
Step 1: Choose the Perfect Avocados
Start by selecting ripe avocados for maximum creaminess. The avocados should be slightly soft when gently squeezed. Avoid using overripe ones as they may have a mushy texture.
Step 2: Prepare the Ingredients
Peel the garlic clove and chop it into fine pieces. Cut the lime in half and juice it, keeping the juice aside. Finely chop the fresh cilantro.
Step 3: Scoop and Mash the Avocados
Cut the avocados in half, then carefully remove the pits. Use a spoon to scoop out the flesh and place it in a bowl. Mash the avocados using a fork until smooth and creamy.
Step 4: Add the Flavors
Add the freshly squeezed lime juice to the mashed avocado. This not only adds a tangy flavor but also helps prevent oxidation and browning. Next, add the chopped garlic, finely chopped cilantro, salt, and pepper to taste. Mix well until all the flavors are evenly distributed.
Step 5: Adjust the Consistency
If you prefer a thicker avocado cream, you can stop here. However, if you want a smoother and creamier consistency, you can add a splash of water or olive oil. Stir in the additional liquid gradually until you achieve your desired texture.
Step 6: Serve and Enjoy
Your avocado cream is now ready to be enjoyed! Transfer it to a serving bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve it as a dip with tortilla chips, as a spread in sandwiches, or as a dressing on salads. The options are endless!
Follow this simple step-by-step guide to create your own delicious avocado cream. Feel free to experiment with additional flavors such as jalapeños or roasted red peppers to give it your own unique twist. Enjoy!