Italian cuisine is known for its delectable flavors and diverse regional dishes. If you’re a fan of Italian food and want to try something new, look no further than the traditional Tigelle Emiliane. This rustic bread-like dish originates from the beautiful region of Emilia-Romagna in Northern Italy.

What are Tigelle Emiliane?

Tigelle Emiliane, also known as Crescentine or Gnocco Tigelle, are small round breads that are typically filled with various savory ingredients. These delicious disks have a crispy outside and a soft, slightly chewy inside. They are traditionally cooked in a terracotta or cast-iron pan called a “testo.”

What Ingredients Do You Need?

To make authentic Tigelle Emiliane, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of lukewarm water
  • 1 teaspoon of dry yeast
  • 1 teaspoon of salt
  • Extra virgin olive oil for greasing

Step-by-Step Instructions:

Follow these simple steps to make your own Tigelle Emiliane:

  1. In a large bowl, dissolve the yeast in lukewarm water and let it sit for 10 minutes until foamy.
  2. Add the flour and salt to the yeast mixture, and knead the dough until it becomes smooth and elastic. This should take about 10 minutes.
  3. Cover the dough with a clean kitchen towel and let it rest for at least one hour, allowing it to rise and double in size.
  4. Once the dough has risen, transfer it onto a floured surface. Divide it into small portions and shape each piece into a round ball-shaped disk.
  5. Heat a testo or a non-stick pan over medium heat. Lightly grease it with olive oil.
  6. Cook each disk for around 2-3 minutes on each side, until they become golden brown and develop a slightly crispy texture.
  7. Transfer the cooked Tigelle Emiliane onto a plate lined with a kitchen towel to absorb any excess oil.
  8. Serve them warm, allowing your guests to choose their favorite fillings. Some popular options include prosciutto, salami, cheese, and pickled vegetables.

Enjoy the Taste of Italy!

Now that you know how to make authentic Tigelle Emiliane, you can impress your family and friends with this traditional Italian delight. These versatile breads can be enjoyed for breakfast, lunch, or as a snack any time of the day. Get creative with the fillings and savor the taste of Italy!

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