Have you ever heard of Modenese Tigelle? This traditional Italian dish is a must-try for food enthusiasts. Tigelle, also known as crescentine, are small, round, and slightly thick bread discs that are typically filled with delicious ingredients like cured meats, cheese, and vegetables. Originating from Modena, in the Emilia-Romagna region of Italy, Tigelle is a simple yet flavorful dish that will transport your taste buds straight to Italy. In this guide, we will take you through the step-by-step process of making authentic Modenese Tigelle in your own kitchen. Let’s get started!

Ingredients You’ll Need

  • 500g all-purpose flour
  • 10g fresh yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 250ml lukewarm water

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, fresh yeast, sugar, and salt. Gradually add the lukewarm water while kneading the mixture until you obtain a smooth and elastic dough. This usually takes around 10 minutes of kneading. Once the dough is ready, cover it with a clean towel and let it rise in a warm place for about 1 hour.

Step 2: Shape the Tigelle

After the dough has risen, punch it down to remove any air bubbles. Next, divide the dough into small round portions, roughly the size of a golf ball. Place each portion on a floured surface and flatten it with a rolling pin until it’s about 1 centimeter thick. Repeat this process for each portion of dough.

Step 3: Cook the Tigelle

Preheat a non-stick pan or a traditional tigelliera (a special pan for making Tigelle) over medium-high heat. Place one or two flattened dough discs on the hot surface and cook them for about 2-3 minutes on each side, or until they turn golden brown. Repeat this step for the remaining dough portions.

Step 4: Serve and Enjoy

Once cooked, cut the Tigelle in half and fill them with your favorite ingredients. Traditional fillings include prosciutto, salami, mortadella, cheese, and arugula. However, you can get creative and experiment with various combinations to suit your taste buds. Serve the Tigelle warm and enjoy this authentic Italian delight!

Now you have a perfect guide to make authentic Modenese Tigelle at home. It’s a fun and delicious way to experience a taste of Italy. Whether you’re hosting a gathering or simply craving something flavorful, Tigelle is a fantastic choice. So, gather your ingredients, follow the steps, and let the aroma and taste of these delightful bread discs fill your kitchen. Buon appetito!

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