If you’re a fan of Italian cuisine, you’ve probably heard of Pittule. Pittule is a traditional dish from the picturesque region of Puglia, located in the southern part of Italy. These delicious fritters are often enjoyed as a snack or as part of a festive meal. If you want to bring a taste of Puglia to your kitchen, here’s a step-by-step guide on how to make authentic Pugliese Pittule.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup warm water
  • 1 large egg, lightly beaten
  • 1/4 cup extra-virgin olive oil
  • Vegetable oil for frying
  • Salt to sprinkle

Instructions

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.

2. Add the warm water and stir until the mixture starts to come together. Then, add the beaten egg and olive oil. Continue mixing until a soft dough forms.

3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

4. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for about 1 hour, or until it doubles in size.

5. Once the dough has risen, heat vegetable oil in a deep frying pan or pot over medium-high heat.

6. Take a small piece of dough, about the size of a golf ball, and flatten it with your hands to form a disc. Repeat with the remaining dough.

7. Carefully place the flattened dough discs into the hot oil, working in batches to avoid overcrowding the pan.

8. Fry the pittule for about 2-3 minutes on each side, or until they turn golden brown. Use a slotted spoon to transfer them onto a plate lined with paper towels to drain excess oil.

9. Sprinkle the pittule with salt while they’re still warm.

10. Serve the authentic Pugliese Pittule warm and enjoy them as a tasty snack or alongside your favorite Italian dishes.

Now, you can savor the authentic flavors of Puglia in your own kitchen by following this step-by-step guide to making Pittule. These delightful fritters are sure to impress your family and friends with their taste and authenticity.

So, gather the ingredients, roll up your sleeves, and get ready to enjoy a culinary journey to the beautiful region of Puglia with these delicious Pugliese Pittule!

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