If you’re a fan of Italian cuisine, then you’ve most likely come across the delicious bread known as focaccia. While it is popular throughout Italy, Pugliese focaccia holds a special place in many hearts. Originating from the Puglia region in Southern Italy, this variety of focaccia boasts a unique taste and texture that is truly authentic. In this step-by-step guide, we will take you through the process of making your own mouthwatering Pugliese focaccia. Let’s get started!

Ingredients:

  • 500g strong bread flour
  • 10g salt
  • 7g instant dried yeast
  • 370ml warm water
  • Extra virgin olive oil
  • Sea salt flakes
  • Fresh rosemary

Step 1: Mixing the Dough

In a large mixing bowl, combine the bread flour, salt, and instant dried yeast. Make a well in the center and pour in the warm water. Stir the mixture with a wooden spoon until a rough dough forms. Transfer the dough onto a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.

Step 2: First Rise

Place the dough in a clean and lightly oiled bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 3: Shaping and Second Rise

Once the dough has risen, transfer it onto a greased baking tray. Gently press and stretch the dough to fill the entire tray, creating a dimpled surface. Cover the tray with a kitchen towel and allow the dough to rise for an additional 30 minutes.

Step 4: Toppings

Drizzle the focaccia with generous amounts of extra virgin olive oil. Sprinkle sea salt flakes and fresh rosemary leaves over the top, pressing them gently into the dough with your fingertips.

Step 5: Baking

Preheat your oven to 220°C (425°F) and place the tray with the focaccia on the middle rack. Bake for approximately 20-25 minutes or until the bread turns golden brown and develops a crusty exterior.

Step 6: Enjoy!

Once your Pugliese focaccia is ready, remove it from the oven and let it cool for a few minutes. Cut it into squares or slices, serve it warm, and savor the authentic taste of Puglia with every bite.

Now that you have followed our simple step-by-step guide, you can recreate the authentic flavors of Pugliese focaccia in your own kitchen. Enjoy this delicious bread as an appetizer, a side dish, or even as a meal on its own. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!