If you are a fan of Italian cuisine, you have probably heard of taralli. These traditional circular biscuits from the region of Naples are not only tasty but also incredibly versatile. They can be enjoyed as a snack on their own or served alongside a cheese or meat platter. If you want to experience the authentic flavors of Neapolitan cuisine, making your own taralli is a must. In this guide, we will walk you through the step-by-step process of creating these delicious treats.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup extra virgin olive oil
  • 2/3 cup dry white wine
  • 1 teaspoon salt
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon black pepper

Instructions

Step 1: Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, salt, fennel seeds, and black pepper. Mix well to distribute the ingredients evenly.

Step 2: Adding the Wet Ingredients

Make a well in the center of the dry ingredients and pour in the extra virgin olive oil and dry white wine. Slowly incorporate the wet ingredients into the dry mixture until a dough forms.

Step 3: Kneading the Dough

Transfer the dough to a clean, lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 4: Resting the Dough

Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest for at least 30 minutes to allow the gluten to relax.

Step 5: Shaping the Taralli

Preheat your oven to 375°F (190°C). Divide the dough into small portions and roll each piece into a rope about 6-8 inches long. Put the ends of the rope together and twist them to form a looped shape.

Step 6: Boiling the Taralli

Bring a large pot of water to a boil. Add the shaped taralli to the boiling water, a few at a time. Boil them for about 1-2 minutes or until they float to the surface. Remove them with a slotted spoon and place them on a clean kitchen towel to drain excess water.

Step 7: Baking the Taralli

Transfer the drained taralli onto a baking sheet lined with parchment paper. Bake them in the preheated oven for approximately 20-25 minutes or until golden brown and crispy.

Enjoying Your Taralli

Once the taralli are cooled, they are ready to be enjoyed. These crunchy bites make a perfect snack or a delightful addition to any antipasto platter. Serve them alongside your favorite cheeses, cured meats, or a variety of dips. Taralli can also be stored in an airtight container at room temperature for up to two weeks, allowing you to enjoy their deliciousness whenever a craving strikes.

Now that you know how to make authentic Neapolitan taralli, give it a try in your own kitchen. You’ll be amazed at how easy and rewarding the process can be. Buon appetito!

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