Have you ever tried the delectable Neapolitan fried pizza? If not, you’re in for a truly unique culinary experience! Neapolitan fried pizza, also known as montanara, is a traditional dish from Naples, Italy that is gaining popularity around the world. In this guide, we’ll explore the art of making authentic Neapolitan fried pizza step by step. Get ready to satisfy your taste buds!

What is Neapolitan fried pizza?

Neapolitan fried pizza is a delicious variation of the classic Neapolitan pizza. Unlike its baked counterpart, the fried version is cooked in hot oil until golden and crisp. This creates a delightful contrast of textures, with a light and airy crust that encases a flavorful topping. The result is a perfect harmony of flavors that will leave you craving for more.

How to make Neapolitan fried pizza?

To make Neapolitan fried pizza, you will need the following ingredients:

  • 500g pizza dough
  • Tomato sauce
  • Fior di latte or mozzarella cheese
  • Extra virgin olive oil
  • Fresh basil leaves
  • Salt
  • Vegetable oil (for frying)

Now, let’s dive into the step-by-step process:

  1. Prepare the dough: Start by rolling out the pizza dough into small, round circles. Make sure they are not too thick, as they will puff up during frying.
  2. Add the toppings: Spread a generous amount of tomato sauce onto each dough circle, leaving a small border for the crust. Place slices of fior di latte or mozzarella cheese on top.
  3. Season and fold: Sprinkle some salt and torn basil leaves over the cheese. Fold the dough circle in half, pressing the edges to seal the filling inside.
  4. Fry the pizza: Heat vegetable oil in a deep frying pan or pot until it reaches around 180°C (350°F). Gently place the folded pizza into the hot oil and fry until both sides turn golden brown.
  5. Drain and serve: Once fried, carefully remove the pizza from the oil and drain excess oil on a paper towel. Serve hot and enjoy!

Tips for perfect Neapolitan fried pizza

Creating the perfect Neapolitan fried pizza requires some attention to detail. Here are a few tips to ensure your fried pizza turns out superb:

  • Use high-quality ingredients: Choose fresh, high-quality ingredients such as San Marzano tomatoes, fior di latte cheese, and extra virgin olive oil for the best results.
  • Allow proper rising time: Let the pizza dough rise adequately to achieve a light and airy texture.
  • Maintain the oil temperature: Ensure the oil remains at a constant temperature throughout the frying process to avoid under or overcooking the pizza.
  • Experiment with toppings: Feel free to get creative with your toppings. Try adding ingredients such as prosciutto, arugula, or mushrooms to personalize your fried pizza.

Now that you know the secrets of making authentic Neapolitan fried pizza, it’s time to put your culinary skills to the test. Whether it’s a cozy dinner or a gathering with friends, this delicious treat is sure to impress everyone. Buon appetito!

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