Who doesn’t love the rich flavors and soft, chewy texture of a delicious Neapolitan pizza? Making the perfect Neapolitan pizza dough is easier than you think. In this step-by-step guide, we will show you how to create authentic Neapolitan pizza dough right in your own kitchen. Get ready for a culinary adventure!

Ingredients:

  • 500g “00” flour
  • 325ml lukewarm water
  • 10g salt
  • 5g fresh yeast

Step 1: Dissolve the yeast

In a small bowl, dissolve the fresh yeast in half of the lukewarm water. Let it sit for about 5 minutes until it becomes foamy.

Step 2: Mixing the flour and salt

In a large mixing bowl, combine the “00” flour and salt. Create a well in the center of the flour mixture.

Step 3: Incorporating the yeast mixture

Pour the yeast mixture into the well of the flour. Slowly start incorporating the flour from the sides of the well into the liquid. Continue mixing until a rough dough forms.

Step 4: Kneading the dough

Transfer the dough onto a clean, floured surface. Begin kneading the dough by stretching it away from you, folding it over itself, and then pushing it down with the heel of your hand. Repeat this process for about 10 minutes until the dough becomes smooth and elastic.

Step 5: First rise

Place the kneaded dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 6: Shaping the dough

Once the dough has doubled in size, gently punch it down to release any air bubbles. Divide the dough into smaller portions (usually around 250g each) and shape them into balls. Place the dough balls on a floured surface, cover them with a kitchen towel, and let them rest for another 30 minutes.

Step 7: Final rise

After the dough balls have rested, lightly flour them and cover them with a damp cloth. Allow them to rise for another 4-6 hours, or until they have visibly increased in size.

Step 8: Stretching and baking the dough

Preheat your oven to its highest temperature, usually around 500°F (260°C). Gently stretch each dough ball into a thin pizza shape, ensuring to maintain a thicker edge to form the characteristic Neapolitan crust. Add your favorite toppings and bake the pizzas on a preheated pizza stone or baking sheet for about 10-12 minutes, or until the crust is golden brown and the toppings are cooked to perfection.

There you have it – a step-by-step guide to making authentic Neapolitan pizza dough. With just a few simple ingredients and a bit of patience, you can enjoy the flavors of Naples right in your own home. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with your homemade Neapolitan pizzas!

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