Neapolitan panzerotti is a delicious stuffed Italian pastry that traces its roots back to the city of Naples in southern Italy. It’s a popular street food that has gained worldwide popularity for its crispy, golden crust and flavorful fillings. In this step-by-step guide, we’ll explore the process of making authentic Neapolitan panzerotti from scratch. So put on your apron, roll up your sleeves, and let’s get cooking!

Ingredients

Before we start, let’s gather all the ingredients we’ll need to make our Neapolitan panzerotti:

  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 tablespoon of extra-virgin olive oil
  • 1 cup of warm water
  • 1 packet of active dry yeast
  • 1 teaspoon of sugar
  • For the filling:
  • 1 cup of mozzarella cheese, shredded
  • 1 cup of cooked ham, diced
  • 1/2 cup of tomato sauce
  • 1/4 cup of grated Parmesan cheese
  • 1/4 teaspoon of dried oregano
  • Salt and pepper to taste
  • Vegetable oil for frying

Step 1: Prepare the Dough

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir everything together until a dough forms.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour. If it feels too dry, sprinkle some water. Shape the dough into a ball and cover it with a kitchen towel. Let it rest for 1 hour until it doubles in size.

Step 3: Prepare the Filling

In a bowl, combine the shredded mozzarella cheese, diced ham, tomato sauce, grated Parmesan cheese, dried oregano, salt, and pepper. Mix everything together until well combined. Set the filling aside.

Step 4: Shape and Fill the Panzerotti

Punch down the dough to remove any air bubbles. Divide the dough into small balls, about the size of a golf ball. On a floured surface, roll out each ball into a thin circle, about 6 inches in diameter. Spoon a generous amount of filling onto one half of the dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling, forming a semicircle. Press the edges firmly to seal.

Step 5: Fry the Panzerotti

In a deep skillet or pot, heat vegetable oil over medium-high heat. Carefully place the filled panzerotti into the hot oil and fry them for about 3-4 minutes per side until they turn golden brown. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve and Enjoy

Your authentic Neapolitan panzerotti are now ready to be enjoyed! Serve them warm as a delicious appetizer or a satisfying main course. They pair perfectly with a side of marinara sauce for dipping. Buon appetito!

Now that you have learned the step-by-step process of making authentic Neapolitan panzerotti, you can recreate this delicious Italian treat in your own kitchen. With a crispy crust and a gooey, flavorful filling, these panzerotti are sure to impress your family and friends. So why not give it a try? Happy cooking!

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