If you’re a fan of Italian cuisine, you’ve probably heard of Fiadoni. These delectable pastry pockets originate from the region of Abruzzo in Italy and are filled with a delicious combination of cheese, eggs, and herbs. Making authentic Abruzzese Fiadoni may seem daunting, but with this step-by-step guide, you’ll be able to recreate these mouthwatering treats in your own kitchen. So, roll up your sleeves and let’s dive in!

Gathering Ingredients

Before you start, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, chilled and cubed
  • 3/4 cup of grated Pecorino Romano cheese
  • 1/2 cup of grated Parmigiano Reggiano cheese
  • 4 eggs, lightly beaten
  • 1 tablespoon of chopped fresh parsley
  • 1/4 teaspoon of freshly ground black pepper

Making the Dough

1. In a large bowl, combine the flour, baking powder, and salt. Mix well.

2. Add the chilled and cubed butter to the bowl. Using your fingertips, rub the flour mixture and butter together until the mixture resembles coarse crumbs.

3. Gradually pour in the beaten eggs while continuing to mix the dough. Combine until a smooth and elastic dough is formed.

4. Shape the dough into a ball, cover it with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.

Preparing the Filling

1. In a separate bowl, combine the grated Pecorino Romano cheese, grated Parmigiano Reggiano cheese, chopped fresh parsley, and freshly ground black pepper. Mix well to evenly distribute the ingredients.

Assembling the Fiadoni

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Remove the dough from the refrigerator and divide it into equal portions. Roll out each portion on a lightly floured surface to form a circle, approximately 6 inches in diameter.

3. Spoon a generous amount of the cheese filling onto one half of each dough circle, leaving a small border around the edges.

4. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal the fiadoni.

5. Place the filled fiadoni onto the prepared baking sheet, leaving some space between each pastry.

6. Brush the fiadoni with beaten egg to give them a beautiful golden color when baked.

7. Bake the fiadoni in the preheated oven for approximately 20-25 minutes, or until they turn golden brown and crispy.

8. Remove the fiadoni from the oven and let them cool on a wire rack before serving.

Enjoying Your Fiadoni

Fiadoni are best enjoyed warm, straight from the oven. They make a great snack or appetizer, and they’re perfect for sharing with friends and family.

So, the next time you’re craving a taste of Italy, why not try making authentic Abruzzese Fiadoni? With this step-by-step guide, you’ll have a batch of delicious pastries to savor in no time.

Buon appetito!

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