Are you ready to embark on a culinary journey to the beautiful region of Abruzzo, Italy? If so, get ready to discover the traditional and authentic recipe for Cicerchiata – a delightful dessert that will take your taste buds on a rollercoaster ride. In this step-by-step guide, we will walk you through the process of making this classic Abruzzese treat. Let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 large eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • Vegetable oil for frying
  • Honey or sugar syrup for drizzling
  • Colored sprinkles for decoration (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Mix well.

2. Create a well in the center of the dry ingredients and add the eggs and olive oil. Using a fork, gradually incorporate the dry ingredients into the wet ingredients until a dough forms.

3. Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.

4. After the dough has rested, take small portions and roll them into long, thin ropes, approximately 1/4 inch in diameter. Cut the ropes into small pieces, each about 1 inch long.

5. Heat vegetable oil in a deep pan or pot for frying. Carefully drop the dough pieces into the hot oil and fry them until golden brown and crispy. Remove them from the oil using a slotted spoon and place them on a paper towel to drain excess oil.

6. Once all the dough has been fried, warm some honey or prepare a sugar syrup by dissolving sugar in water and simmering until thickened. Drizzle the honey or syrup over the fried dough, ensuring each piece is thoroughly coated.

7. Toss the coated dough gently to form a large mound, resembling a beehive or a mountain. You can also shape it into a wreath or any desired form.

8. Sprinkle colored sprinkles over the cicerchiata for a festive touch, if desired.

Cicerchiata is a beloved dessert in Abruzzo, and now you have the knowledge to make it in the comfort of your own kitchen. From rolling the dough to creating an enticing presentation, this step-by-step guide has equipped you with all the information you need. So, gather your ingredients and get ready to impress your family and friends with an authentic taste of Abruzzo!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!