Are you a fan of traditional pesto but looking to experiment with new flavors? Then you’ll love arugula pesto! This vibrant and peppery variation is a perfect way to add some excitement to your pasta dishes, sandwiches, or even as a dip. In this step-by-step guide, we’ll walk you through the process of making arugula pesto from scratch.

Ingredients:

  • 2 cups of fresh arugula
  • 1/2 cup of grated Parmesan cheese
  • 1/3 cup of pine nuts
  • 2 cloves of garlic
  • 1/2 cup of extra virgin olive oil
  • Salt and pepper to taste

Step 1: Get the Ingredients Ready

Start by gathering all the necessary ingredients. Make sure your arugula is fresh and washed properly. Grate the Parmesan cheese, peel and mince the garlic cloves, and set aside the pine nuts.

Step 2: Toast the Pine Nuts

Heat a dry skillet over medium heat and add the pine nuts. Toast them for a few minutes until they turn golden brown, stirring occasionally to prevent burning. Remove the skillet from heat and let the pine nuts cool down.

Step 3: Blend the Arugula and Garlic

In a food processor or blender, add the arugula and minced garlic cloves. Blend them together until they are finely chopped.

Step 4: Add the Pine Nuts and Parmesan

Next, add the toasted pine nuts and grated Parmesan cheese to the mixture in the food processor. Blend again until everything is well combined.

Step 5: Drizzle in the Olive Oil

While the food processor is still running, gradually pour in the extra virgin olive oil. Continue blending until the ingredients form a smooth and creamy sauce. You can adjust the consistency by adding more olive oil if preferred.

Step 6: Season and Serve

Taste the arugula pesto and add salt and pepper according to your liking. If needed, you can also add more Parmesan cheese or garlic for stronger flavors. Transfer the pesto to a jar or airtight container and store it in the refrigerator for up to a week.

Ways to Enjoy Arugula Pesto:

  • Toss the pesto with freshly cooked pasta and garnish with some extra Parmesan cheese.
  • Spread it on sandwiches or wraps for a burst of flavor.
  • Use it as a dip for fresh vegetables or breadsticks.
  • Try it as a topping for grilled meats or roasted vegetables.

Now that you know how to make arugula pesto, it’s time to get creative in the kitchen. Delight your taste buds with this versatile and delicious sauce. Bon appétit!

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