What You’ll Need:
- 3 cups of fresh arugula
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 2-3 garlic cloves, minced
- 1/2 cup of extra-virgin olive oil
- Salt and pepper to taste
Step 1: Prepare the Ingredients
Start by washing the fresh arugula thoroughly and patting it dry. Grate the Parmesan cheese and mince the garlic cloves. Gathering and preparing all the ingredients beforehand will make the cooking process smoother.
Step 2: Toast the Pine Nuts
In a small skillet, toast the pine nuts over medium heat until they turn golden brown. Be sure to stir them constantly to prevent burning. Once toasted, remove from heat and set aside to cool.
Step 3: Blend the Ingredients
In a food processor or blender, combine the arugula, grated Parmesan cheese, minced garlic cloves, and toasted pine nuts. Slowly add the olive oil while blending until you achieve your desired consistency. Season with salt and pepper to taste. Blend for another minute to ensure everything is well combined.
Step 4: Serve and Store
Your arugula pesto is now ready to be enjoyed! Serve it as a spread on crusty bread, toss it with pasta, or use it as a delicious sauce for grilled chicken or fish. If you have any leftovers, store the pesto in an airtight container in the refrigerator for up to a week.
Arugula pesto is a versatile and flavorful sauce that adds a delightful twist to your meals. With its vibrant green color and tangy taste, it’s sure to impress your friends and family. By following this simple guide, you can easily make arugula pesto at home and explore the endless possibilities it offers. So, why wait? Get your ingredients ready, and let your culinary adventure begin!