If you’re a fan of light and fluffy desserts, there’s no better option than a soft and moist cake. This classic treat is not only versatile but also incredibly delicious. Whether you’re a seasoned baker or a beginner in the kitchen, here is a to creating the perfect soft sponge cake.

First and foremost, let’s gather all the necessary ingredients: 4 large eggs, 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/4 cup of unsalted butter at room temperature. Additionally, you will need parchment paper, a round cake pan, and an electric mixer.

Start by preheating your oven to 350°F (175°C) and preparing your cake pan. Line the bottom with parchment paper and grease the sides with butter or cooking spray. This will ensure that your cake stick to the pan.

Next, in a mixing bowl, combine the flour, baking powder, and salt. Give it a quick whisk to make sure these dry ingredients are well incorporated.

Now, in a separate large mixing bowl, beat the eggs and sugar together using an electric mixer. Start at a low speed and gradually increase until you reach medium-high speed. Continue beating until the mixture becomes pale yellow and thick. This process will take about 5 minutes.

Once you’ve achieved the desired consistency, gently fold in the dry ingredients using a spatula. Do this in three parts, alternating with the milk. Begin and end with the dry ingredients, ensuring that each addition is well incorporated before moving on to the next one. This folding technique helps retain the airiness in the batter, resulting in a light and fluffy cake.

At this point, add the vanilla extract and mix until evenly combined. The aroma of vanilla will enhance the flavor of your sponge cake.

Lastly, add the softened butter to the batter. Gently fold it in until fully incorporated. Be careful not to overmix, as this can deflate the air bubbles you’ve created in the batter.

Now it’s time to transfer the batter into the prepared cake pan. Use a spatula to smooth out the top, ensuring an even distribution.

Place the pan in the preheated oven and bake for around 25-30 minutes, or until the cake springs back when lightly touched. Remember that oven temperatures may vary, so keep an eye on your cake to prevent over or under-baking.

Once ready, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it onto a wire rack to cool completely.

Congratulations! You’ve successfully made a soft and moist sponge cake. From here, the topping options are endless. You can opt for a simple dusting of powdered sugar, a dollop of whipped cream, or even add your favorite fruit for a refreshing twist.

The beauty of this recipe is that it serves as a blank canvas for your creativity. Feel free to experiment with different flavors, fillings, or icings to customize your sponge cake according to your preferences.

In summary, making a soft sponge cake boils down to a few key steps: proper mixing, gentle folding, and accurate baking. With a bit of practice and patience, you’ll soon be able to master this delicious dessert. So go ahead, grab your apron, and start baking your way to a fluffy slice of heaven!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!