A sponge cake is a classic dessert that can be enjoyed any time of the year. It is a light, fluffy cake that is perfect for any occasion, from birthdays to after-dinner treats. If you want to learn how to make the perfect sponge cake, you have come to the right place. Follow these steps, and you will be able to bake a delicious sponge cake that will impress all of your friends and family.

Ingredients
– 6 large eggs
– 225g caster sugar
– 225g self-raising flour
– 2 tsp baking powder
– 2 tsp vanilla extract
– 100ml vegetable oil
– A pinch of salt

Method
1. Preheat your oven to 180C/160C fan/gas 4. Grease and line two 20cm round cake tins with baking parchment.

2. In a large mixing bowl, whisk the eggs and caster sugar together until light and fluffy. This should take around 5-7 minutes. The mixture will become pale and triple in volume.

3. Sift the self-raising flour and baking powder together in a separate bowl and add a pinch of salt.

4. Pour the vanilla extract and vegetable oil into the beaten eggs and sugar, stirring gently until combined.

5. Add the flour mixture to the egg mixture in three parts, gently folding it in with a metal spoon or spatula.

6. Divide the mixture between the two prepared tins, and level the surface with the back of the spoon.

7. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and spring back when pressed gently in the middle.

8. Remove the cakes from the oven and leave them to cool in the tins for 5 minutes. Turn them out onto a wire rack to cool completely.

9. Once cool, sandwich the two cakes together with your favourite filling, such as whipped cream, buttercream, or jam.

Top tips
– Make sure your eggs are at room temperature before you start whisking them. Cold eggs take longer to whip up.
– It is essential to sift the flour and baking powder to create a light and airy sponge texture.
– Be gentle when folding in the flour, and make sure you do not overmix the batter.
– Do not open the oven door while the cakes are baking, as this can cause them to sink in the middle.
– To make sure the cakes are cooked through, insert a skewer into the centre of the cake. If it comes out clean, the cakes are ready.

In conclusion, making a sponge cake is not as difficult as it may seem. With the right ingredients, equipment, and technique, you can produce a light and fluffy cake that will impress everyone. Follow these simple steps, and you will be able to make a delicious sponge cake that is perfect for any occasion. Happy baking!

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