Are you ready to indulge in a delicious and tender Italian dessert? Look no further than the famous ciambellone! This traditional cake is loved by many and is incredibly easy to make. In this step-by-step recipe guide, we’ll show you how to create a soft and moist ciambellone that will impress your friends and family. Let’s get started!

Ingredients:

  • 4 eggs
  • 1 cup of sugar
  • 1 cup of whole milk
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • A pinch of salt

Instructions:

Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C) and greasing a standard ciambellone mold. In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. This usually takes about 3-5 minutes.

Step 2: Adding Wet Ingredients

Once the eggs and sugar are well combined, add the milk, vegetable oil, and vanilla extract to the bowl. Mix until everything is thoroughly blended.

Step 3: Incorporating Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently after each addition. Be careful not to overmix, as it can lead to a dense cake.

Step 4: Baking the Ciambellone

Pour the batter into the greased ciambellone mold and smooth the top with a spatula. Place the mold in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Removing and Cooling

Once the ciambellone is fully baked, carefully remove it from the oven and let it cool in the mold for about 10 minutes. After that, transfer it to a wire rack to cool completely.

Step 6: Serving and Enjoying

Your soft and moist ciambellone is now ready to be enjoyed! Dust some powdered sugar on top for an extra touch of sweetness, or serve it plain. Slice it up and savor the flavors of this traditional Italian delight with a cup of tea or coffee.

We hope you’ll give this easy ciambellone recipe a try soon. It’s a classic treat that never fails to impress. Enjoy baking!

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