Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Zest of 1 lemon
Step 1: Preparing the Batter
In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, milk, vanilla extract, and lemon zest until well combined.
Step 2: Adding the Dry Ingredients
Sift the flour, baking powder, and salt into the wet mixture. Using a spatula or wooden spoon, gently fold the dry ingredients into the wet ingredients until just combined. Take care not to overmix, as this can result in a denser ciambellone.
Step 3: Preparing the Pan
Grease a ciambellone pan with butter or cooking spray, ensuring that every nook and cranny is coated. This will help the cake release easily once it’s baked.
Step 4: Baking the Ciambellone
Pour the batter into the prepared pan, spreading it evenly. Preheat your oven to 350°F (175°C) and bake the ciambellone for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cooling and Serving
Once baked, remove the ciambellone from the oven and let it cool in the pan for about 10 minutes. Gently flip the pan over onto a cooling rack to release the cake. Allow it to cool completely before serving.
Optional: Adding a Dusting of Powdered Sugar
If desired, you can enhance the presentation of your ciambellone by dusting it with powdered sugar. Simply sift a generous amount of powdered sugar over the cooled cake before serving.
Now that you have mastered the art of making a soft and fluffy ciambellone, it’s time to indulge in a slice of this delectable Italian treat. Share it with loved ones or enjoy it with a cup of coffee for the perfect afternoon snack. Buon appetito!