Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions:
Step 1: Proof the yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
Step 2: Mix the dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the proofed yeast mixture and olive oil. Use a wooden spoon or your hands to mix and form a soft dough. If the dough feels too sticky, add a little more flour.
Step 3: Knead the dough
Transfer the dough onto a well-floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Step 4: Let it rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm and draft-free place for about 1-2 hours or until it doubles in size.
Step 5: Preparing the pizza
Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a floured surface and divide it into two equal portions. Use a rolling pin to roll out each portion into your desired pizza shape and thickness.
Step 6: Toppings and baking
Preheat your oven to 475°F (245°C). Add your favorite sauce, cheese, and toppings onto the rolled-out dough. Place the pizza(s) on a greased baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Step 7: Enjoy!
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your deliciously fluffy homemade pizza!
Now you have the secret to making perfectly soft homemade pizza. Go ahead, grab your apron, and impress your loved ones with this fantastic recipe. Enjoy!