Ingredients:
- 1 package of salatini dough
- 8 wurstel sausages
- 1 cup of grated cheese
- 1 egg, beaten
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 180°C (350°F).
2. Roll out the salatini dough on a floured surface until it is about 1/4 inch thick.
3. Cut the wurstel sausages into small pieces, about 1 inch long.
4. Place one piece of wurstel sausage on each square of salatini dough.
5. Sprinkle grated cheese on top of the sausage.
6. Season with salt and pepper to taste.
7. Fold the corners of the salatini dough over the sausage to form a small package.
8. Brush each salatini with beaten egg.
9. Sprinkle some sesame seeds on top of each salatini.
10. Place the salatini on a greased baking sheet.
11. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
12. Remove from the oven and let them cool slightly before serving.
Tips:
- Feel free to experiment with different types of cheese. Mozzarella and cheddar work well in this recipe.
- If you prefer a spicier flavor, you can add a pinch of chili flakes to the grated cheese.
- Serve the Wurstel-Stuffed Salatini with your favorite dipping sauce, such as marinara or mustard.
- This recipe can be easily doubled or halved depending on the number of guests you’re serving.
There you have it – a simple and delicious recipe for Wurstel-Stuffed Salatini! These savory bites are perfect for any occasion and are sure to be a hit among your friends and family. Give them a try and let us know how they turn out!