Here’s how to make a savory pie with pumpkin and apples:
Ingredients:
– 1 pie crust
– 1 small pumpkin, peeled and chopped into small pieces
– 1 large apple, peeled and chopped into small pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and black pepper, to taste
– 1 cup of vegetable broth
– 1/2 cup of grated Parmesan cheese
– 3 eggs
Instructions:
1. Preheat your oven to 350°F.
2. Place the pie crust in a pie dish and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until the onion is translucent, about 5 minutes.
4. Add the chopped pumpkin and apple to the skillet. Cook for 10-15 minutes, stirring occasionally, until the pumpkin and apple are tender.
5. Add the dried thyme, salt, and black pepper to the skillet and stir to combine.
6. Pour the vegetable broth over the pumpkin and apple mixture and bring to a simmer. Cook for 5-10 minutes, until the broth has been absorbed and the mixture is thick.
7. Remove the skillet from the heat and let cool for a few minutes.
8. In a separate bowl, whisk together the Parmesan cheese and eggs.
9. Add the cooled pumpkin and apple mixture to the egg mixture and stir to combine.
10. Pour the mixture into the pie crust.
11. Bake for 30-40 minutes, until the filling is set and the crust is golden brown.
12. Let the pie cool for a few minutes before slicing and serving.
And voila! You’ve got a delicious and unique savory pie that will impress your guests. The combination of pumpkin, apple, and Parmesan cheese creates a rich and flavorful filling that complements the flaky pie crust perfectly. Serve it as a main dish with a side salad or as a unique appetizer at your next gathering.
In conclusion, making a savory pie with pumpkin and apples may sound intimidating, but with a little bit of effort, it can be a delicious and unique addition to your culinary repertoire. Follow these simple steps and you’ll have a tasty and impressive dish that will have your guests coming back for seconds. Happy cooking!