How to make a savory pie with puff pastry

Puff is a versatile and delicious ingredient that can elevate any dish. One popular use for puff pastry is creating pies, which are perfect for a comforting and satisfying meal. Whether you want to serve it as a main course or enjoy it as a snack, making a savory pie with puff pastry is easy and rewarding. In this article, we will guide you through the steps to create a scrumptious savory pie using puff pastry.

Ingredients:
– 1 sheet of puff pastry, thawed
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 pound of ground meat (can be beef, chicken, or turkey)
– 1 cup of mixed vegetables (carrots, peas, corn)
– 1 teaspoon dried herbs (such as thyme or rosemary)
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.

2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and .

3. Add the ground meat to the pan and cook until it is browned and cooked through. Make sure to break up any large chunks of meat with a wooden spoon as it cooks.

4. Once the meat is cooked, add the mixed vegetables, dried herbs, salt, and pepper to the pan. Stir well to combine all the ingredients and let them cook together for a few minutes until the vegetables are slightly tender.

5. While the filling is cooking, roll out the puff pastry sheet on a lightly floured surface. Ensure that it is large enough to cover the bottom and top of your desired pie dish.

6. Place the rolled-out puff pastry into the bottom of your pie dish, gently pressing it against the sides of the dish.

7. Pour the cooked filling into the puff pastry-lined dish, spreading it evenly. If you want to add a bit of flavor, you can sprinkle some grated cheese on top of the filling.

8. Cover the filling with the remaining puff pastry sheet. Seal the edges of the pastry together by pressing them firmly. You can use a fork to create a decorative pattern around the edges.

9. Lightly brush the beaten egg over the top of the pastry to give it a golden shine when baked.

10. Using a sharp knife, make a few slits in the top pastry to allow steam to escape during baking.

11. Place the pie dish onto the lined baking sheet and transfer it to the preheated oven. Bake for 25-30 minutes or until the pastry is puffed up and golden brown.

12. Once baked, remove the savory pie from the oven and let it cool for a few minutes before serving.

Serving suggestion: Serve your delicious savory pie with a side of fresh salad or roasted vegetables for a complete meal. This versatile dish is not only perfect for lunch or dinner but can also be enjoyed as a appetizer or party snack.

Making a savory pie with puff pastry is a simple and enjoyable cooking . With a flaky and buttery crust surrounding a tasty meat and vegetable filling, this dish is bound to be a hit in your household. So, gather your ingredients, roll up your sleeves and get ready to impress your loved ones with your homemade savory pie. Bon appétit!