How to make a pepper and potato stew

If you are in search of a warm and comforting meal that is both easy to make and rich in flavors, look no further than a pepper and stew. This hearty recipe combines the earthiness of with the sweetness of bell peppers, creating a perfect balance of taste. Here’s how you can make this delightful dish in the comfort of your own kitchen.

Ingredients:

– 4 large potatoes, peeled and diced
– 2 bell peppers (red, yellow, or green), seeded and sliced
– 1 onion, diced
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 can crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until they become fragrant and slightly translucent.

2. Add the sliced bell peppers and continue to cook for a few more minutes until they start to soften.

3. Now, it’s time to incorporate the diced potatoes into the mixture. Stir well to combine all the ingredients.

4. Pour in the crushed tomatoes and vegetable broth, ensuring that the potatoes and peppers are fully submerged. Adjust the stove heat to bring the stew to a gentle simmer.

5. Sprinkle in the paprika, dried thyme, and a pinch of salt and pepper. These spices will add depth and enhance the flavors of the stew.

6. Cover the pot and allow the stew to cook on low heat for around 20-25 minutes. During this time, the potatoes should become tender, and the flavors will meld together beautifully.

7. Remember to stir the stew occasionally to avoid any sticking or burning at the bottom of the pot.

8. Once the stew has thickened and the are cooked to your desired tenderness, taste and adjust the seasoning as needed.

9. If you prefer a thicker consistency, you can use a potato masher to gently crush some of the cooked potatoes, which will naturally thicken the stew.

10. Serve the pepper and potato stew piping hot in large bowls or deep plates. You can garnish each portion with a sprinkle of freshly chopped parsley or grated cheese, if desired.

Enjoy the delightful combination of flavors with each spoonful of this hearty and comforting pepper and potato stew. It pairs perfectly with crusty bread or a side salad for a complete meal. Leftovers can be refrigerated and enjoyed for several days, allowing the flavors to intensify even further.

In conclusion, preparing a pepper and potato stew is a simple and satisfying way to bring warmth and flavor to your table. With easily accessible ingredients and straightforward steps, you can impress your family and friends with this delicious dish that will surely become a favorite. So, gather your ingredients, roll up your sleeves, and embark on an enjoyable cooking journey to create this delightful stew.