Stuffed peppers with potatoes and scamorza

Stuffed peppers are a classic recipe, but adding potatoes and scamorza to the stuffing takes it to a whole new level. Scamorza is a smoked Italian cheese with a texture similar to mozzarella, but with a more intense flavor.

To start, you will need:

– 4 large bell peppers
– 4 medium-sized potatoes
– 200g scamorza cheese
– 1 onion
– 2 garlic cloves
– 2 tablespoons olive oil
– Salt and pepper
– Parsley to garnish

Instructions:

1. Preheat the oven to 200°C.

2. Peel and chop the potatoes into small cubes. Boil them in salted water for 10-12 minutes, until they are tender.

3. While the potatoes are cooking, chop the onion and garlic. Heat the olive oil in a frying pan and cook the onion and garlic over medium-high heat until they are soft and golden.

4. Cut the scamorza cheese into small cubes.

5. Cut the top off each bell pepper and remove the seeds and membranes. Place the peppers in a baking dish.

6. Once the potatoes are cooked, add them to the frying pan with the onion and garlic. Add the cubed scamorza cheese and a pinch of salt and pepper. Mix well.

7. Stuff each bell pepper with the potato and cheese mixture. Place the pepper tops back on.

8. Drizzle some olive oil over each pepper and sprinkle some salt and pepper.

9. Bake for 30-35 minutes until the peppers are tender.

10. Serve the stuffed peppers hot, garnished with parsley.

This recipe is a great way to use up any leftover potatoes and is perfect for a vegetarian meal. The combination of the creamy potatoes, smoky scamorza cheese, and sweet bell peppers makes for a delicious and hearty dish.

If you want to add some extra flavor, you could also add some chopped tomatoes or black olives to the stuffing mixture.

Stuffed peppers can also be frozen for later use. Simply assemble the peppers as instructed, but do not bake them. Wrap them individually in plastic wrap and then in foil. Label and date them, and then store them in the freezer for up to 3 months. When you are ready to use them, defrost them in the fridge overnight and then bake as directed.

Next time you are looking for a tasty and easy meal, give these stuffed peppers with potatoes and scamorza a try. They are sure to become a family favorite!

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