Are you ready to embark on a culinary adventure and create your very own mouthwatering panettone? Look no further! This step-by-step guide will take you through the process of making a delicious panettone from scratch. Whether you’re a seasoned baker or a novice in the kitchen, you’ll be able to impress your friends and family with this traditional Italian holiday treat.

Ingredients You’ll Need:

  • 2 ½ cups all-purpose flour
  • ½ cup lukewarm milk
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons active dry yeast
  • 3 large eggs
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter, softened
  • 1 cup candied fruit and raisins (optional)
  • ¼ cup powdered sugar (for dusting)

Step 1: Activate the Yeast

In a small bowl, dissolve the yeast and a pinch of the granulated sugar in the lukewarm milk. Let it sit for about 5-10 minutes, or until foamy.

Step 2: Prep the Dough

In a large mixing bowl, combine the flour, remaining granulated sugar, and salt. Make a well in the center and add the activated yeast mixture, eggs, vanilla extract, and softened butter. Mix well until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour as needed.

Step 4: Add the Fruit (Optional)

If desired, incorporate the candied fruit and raisins into the dough and continue kneading until they are evenly distributed.

Step 5: The First Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for approximately 2 hours. The dough should double in size.

Step 6: Shape the Panettone

Punch down the dough and transfer it to a panettone mold or a deep cake pan lined with parchment paper. Cover with the towel again and let it rise for an additional 1-2 hours.

Step 7: Preheat and Bake

Preheat your oven to 350°F (175°C). Once the panettone has risen, make a cross-shaped incision on the top with a sharp knife. Place the mold in the preheated oven and bake for approximately 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Decorate

Remove the panettone from the oven and allow it to cool in the mold for about 10 minutes. Then, transfer it to a wire rack and let it cool completely. Once cooled, dust the panettone with powdered sugar for an extra touch of sweetness.

Step 9: Enjoy!

Your homemade panettone is now ready to be served! Slice it up and savor the taste of your delectable creation. It’s perfect on its own, but you can also pair it with a hot cup of coffee or a glass of sweet dessert wine for an authentic Italian experience.

Now that you have mastered the art of making panettone, you can repeat this recipe year after year, spreading joy and the delightful aroma of freshly baked bread during the holiday season.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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