Are you craving a warm and comforting soup but don’t have fresh vegetables on hand? Don’t worry! You can make a delicious frozen vegetable minestrone that will satisfy your taste buds and warm your soul. Keep reading to discover how to create this hearty dish in a few simple steps.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients for your frozen vegetable minestrone. Here’s what you’ll need:

  • 1 cup of frozen mixed vegetables
  • 1 can of diced tomatoes
  • 1 can of white beans
  • 1/2 cup of frozen chopped spinach
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon of dried Italian herbs
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Start Cooking

Now that you have all your ingredients ready, it’s time to start cooking your frozen vegetable minestrone. Follow these steps:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic is fragrant.
  3. Add the frozen mixed vegetables and cook for a few minutes until they start to soften.
  4. Pour in the diced tomatoes and vegetable broth. Stir well to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes.
  6. Add the frozen chopped spinach, white beans, dried Italian herbs, salt, and pepper. Stir everything together.
  7. Cover the pot and let the soup simmer for an additional 10 minutes to allow all the flavors to meld together.

Serve and Enjoy

Your delicious frozen vegetable minestrone is now ready to be enjoyed. Ladle it into bowls and serve with a crusty bread on the side. This soup tastes even better when topped with a sprinkle of Parmesan cheese or a drizzle of olive oil. You can also customize it by adding your favorite herbs or spices.

This frozen vegetable minestrone is not only easy to make, but it’s also a healthy and nourishing meal option. Packed with vitamins and fiber, it’s a great way to get in your daily dose of vegetables. Plus, you can easily double the recipe and freeze individual portions for later enjoyment.

Next time you’re looking for a simple and satisfying meal, give this frozen vegetable minestrone a try. Your taste buds will thank you!

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