What You’ll Need
- 2 cups of water
- 1/2 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Step 1: Dissolve the Sugar
In a saucepan, combine the water and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves. This will create a simple syrup base for your granita.
Step 2: Add Cocoa Powder
Once the sugar has dissolved, gradually whisk in the unsweetened cocoa powder. Make sure to whisk continuously to prevent any lumps from forming. Keep whisking until the cocoa powder is fully incorporated into the syrup.
Step 3: Flavor with Vanilla and Salt
Remove the saucepan from heat and add the vanilla extract and a pinch of salt. Stir well to combine all the ingredients and ensure a balanced flavor profile for your chocolate granita.
Step 4: Freeze and Scrape
Pour the chocolate mixture into a shallow metal or glass container and place it in the freezer. Every 30 minutes for the next 3 hours, take a fork and scrape the frozen edges, breaking up any ice crystals that form. This process will result in a granular texture, hence the name “granita.”
Step 5: Serve and Enjoy
After the freezing and scraping process, your chocolate granita is ready to be served. Scoop the granita into bowls or cups and enjoy its rich and intense chocolate flavor. For an extra touch, you can top it with whipped cream, chocolate shavings, or a sprinkle of cocoa powder.
Making chocolate granita at home is a fun and rewarding experience. With just a few ingredients, you can create a delightful frozen treat that will impress your family and friends. Whether you enjoy it as a refreshing summer dessert or a special occasion indulgence, chocolate granita is sure to satisfy your cravings. Give it a try and let your taste buds embark on a flavorful journey!