Ingredients:
- 4 ears of fresh corn
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- ⅓ cup of crumbled queso fresco or feta cheese
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1 tablespoon of chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Step 1: Preparing the Corn
Start by peeling off the husks and removing the silk from the corn. Rinse the corn under cold water to ensure it is clean. Pat dry using a paper towel.
Step 2: Grilling the Corn
Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender. Remove from the grill and let it cool slightly.
Step 3: Preparing the Creamy Mixture
In a small bowl, combine the mayonnaise, sour cream, chili powder, and smoked paprika. Mix well until all the ingredients are evenly incorporated.
Step 4: Applying the Creamy Mixture
Using a brush or spoon, generously coat each ear of grilled corn with the creamy mixture. Make sure to cover the entire surface.
Step 5: Adding the Finishing Touches
Sprinkle the crumbled queso fresco or feta cheese on top of the creamy mixture. Then, garnish with chopped fresh cilantro. Squeeze a wedge of lime over each corn cob and season with salt and pepper according to your taste.
Step 6: Serving and Enjoying
Serve the elote immediately while it’s still warm. It’s the perfect side dish for any barbecue or Mexican-themed meal. Grab a hold of the cob and enjoy the delightful combination of smoky, creamy, and tangy flavors.
As you can see, making delicious elote at home is a breeze. With simple ingredients and easy-to-follow steps, you can bring the vibrant flavors of Mexican street food right into your kitchen. So, fire up the grill and get ready to treat your taste buds to a truly authentic and mouthwatering experience. Enjoy!