Are you craving for a mouthwatering and flavor-packed cornbread recipe? Look no further! In this step-by-step guide, we will walk you through the process of making delicious Elote Bread, a Mexican-inspired cornbread that will leave your taste buds dancing with joy. Get ready to enhance your baking skills and enjoy the aromas of freshly baked cornbread filling your kitchen!

Ingredients:

  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of sugar
  • 2 eggs
  • 1 cup of buttermilk
  • 1/4 cup of melted butter
  • 1 cup of corn kernels (fresh or canned)
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeño pepper, seeds removed and finely chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet.

2. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

3. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Whisk until thoroughly combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense texture.

5. Gently fold in the corn kernels, grated cheddar cheese, chopped cilantro, and jalapeño pepper (if using). Stir until evenly distributed throughout the batter.

6. Transfer the batter into the prepared baking dish or cast-iron skillet, spreading it evenly.

7. Place the dish or skillet in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before serving.

9. Slice into pieces and serve warm, garnished with additional cheese, cilantro, and a dollop of sour cream, if desired.

Tips for Success:

  • For a more tender cornbread, avoid overmixing the batter. Stir until just combined.
  • If you prefer a spicier version, feel free to add more chopped jalapeño pepper or a dash of cayenne powder.
  • If fresh corn kernels are not available, drained canned corn will work perfectly fine.
  • Leftover cornbread can be stored in an airtight container at room temperature for up to three days or in the freezer for up to three months.

Now that you know the secret to baking delicious and flavorful Elote Bread, it’s time to bring out your inner chef and enjoy this delightful treat. Your friends and family will undoubtedly be impressed by your cornbread-making skills. So, head to the kitchen, gather your ingredients, and let’s create some culinary magic together!

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