Hello everyone! Today, I will be sharing a fantastic recipe for a delicious creamy pumpkin and potato soup. This autumn-inspired dish is perfect for those chilly evenings when you crave a warm and comforting meal. Let’s get started!

Ingredients

  • 1 small pumpkin
  • 2 potatoes
  • 1 onion
  • 2 cloves of garlic
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon ground nutmeg
  • Salt and pepper to taste

Instructions

Step 1: Prepare the ingredients

Start by peeling and dicing the pumpkin, potatoes, onion, and garlic cloves. Set them aside for later use.

Step 2: Sauté the vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic cloves, and sauté until they become translucent and fragrant.

Step 3: Cook the pumpkin and potatoes

Add the diced pumpkin and potatoes to the pot, and stir well to combine them with the sautéed onion and garlic. Cook for about 5 minutes, stirring occasionally.

Step 4: Add the broth

Pour in the vegetable or chicken broth, ensuring that the broth covers all the vegetables. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes or until the pumpkin and potatoes are tender.

Step 5: Blend the soup

Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and vent the lid to avoid any accidents caused by steam buildup.

Step 6: Season and add cream

Once the soup is blended, return it to the pot. Season with ground nutmeg, salt, and pepper according to your taste. Stir in the heavy cream to add richness and further enhance the creamy texture.

Step 7: Serve and enjoy

Ladle the warm creamy pumpkin and potato soup into bowls. Optionally, you can garnish it with a sprinkle of nutmeg or a dollop of sour cream. Serve it alongside some crusty bread or a fresh salad. Enjoy this cozy and delicious dish!

Congratulations! You have successfully made a creamy pumpkin and potato soup that is bound to impress your family and friends. Remember, this recipe can easily be customized to suit your taste preferences, so feel free to experiment with different herbs and spices. Enjoy this soup during the autumn season, and let it warm your heart and soul. Until next time!

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