Pumpkin soup is the ultimate comfort food during chilly autumn evenings. Its rich and creamy texture, combined with the subtly sweet flavor of pumpkin, makes it a go-to dish for fall gatherings. If you’re ready to learn how to make a delicious creamy yellow pumpkin soup, follow our step-by-step guide below:

Ingredients:

  • 1 small yellow pumpkin
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 4 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • 1 teaspoon of ground nutmeg
  • Salt and pepper to taste

Step 1: Preparing the Pumpkin

Start by peeling the yellow pumpkin and removing the seeds. Cut the pumpkin into small cubes, ensuring they are all roughly the same size. This will ensure even cooking and blending later on.

Step 2: Sautéing the Onion and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, stirring occasionally until they become translucent and fragrant.

Step 3: Cooking the Pumpkin

Add the cubed pumpkin to the pot and stir well, allowing the pumpkin to cook for about 5 minutes. This will help enhance its flavors.

Step 4: Adding the Broth

Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for approximately 20-25 minutes or until the pumpkin becomes tender.

Step 5: Blending the Soup

Once the pumpkin has softened, turn off the heat and let the soup cool for a few minutes. Then, carefully transfer the contents of the pot to a blender. Blend the mixture until it becomes smooth and creamy.

Step 6: Adding Cream and Seasoning

Return the blended soup to the pot and place it back on low heat. Stir in the heavy cream, ground nutmeg, and season with salt and pepper according to your taste preference. Allow the soup to heat through but not boil.

Step 7: Serving and Enjoying

Ladle the piping hot creamy yellow pumpkin soup into bowls or soup mugs. You can garnish it with a drizzle of cream, a sprinkle of nutmeg, or even some pumpkin seeds for that extra crunch. Serve it alongside crusty bread or a side salad for a complete meal.

There you have it! A simple and delicious recipe for creamy yellow pumpkin soup. This velvety soup will warm you up from the inside out and impress your guests with its vibrant color and flavors. So, next time you have a craving for comfort food, give this recipe a try and savor the taste of fall in every spoonful!

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