Chicken wings are one of the most famous and loved fast food dishes worldwide. They are the perfect snack for when you are craving something crispy and flavorful. Whether you are cooking them for yourself or friends, knowing how to fry them to perfection is essential. In this article, we will show you an easy step-by-step guide on how to fry chicken wings.

Materials Needed:

– Chicken wings
– Flour
– Cornstarch
– Salt
– Pepper
– Baking powder
– Oil for frying
– Deep-fry thermometer

Step 1: Prepare the Chicken Wings

First, you will need to prepare the chicken wings. Rinse them under cold water and pat them dry with a paper towel. Then, separate the wings into drumettes and flats, and trim off any excess skin. You can also remove the wingtips if you prefer.

Step 2: Season the Chicken Wings

Next, it is time to season the chicken wings. In a bowl, mix together flour, cornstarch, salt, pepper, and baking powder. Then, coat the chicken wings evenly in the flour mixture, shaking off any excess.

Step 3: Heat the Oil for Frying

Now it’s time to heat up the oil for frying. Pour oil into a deep pot or fryer, enough to reach a depth of at least 3 inches. Heat the oil to 375°F or until a deep-fry thermometer registers the correct temperature. Make sure to be careful when handling hot oil and keep a clean area as this reduces the chance of accidents.

Step 4: Fry the Chicken Wings

Once the oil is heated, start frying the chicken wings. Add a few at a time, being careful not to crowd the pot. Fry the chicken wings in batches, allowing enough space for them to cook evenly. Cook until the chicken is golden brown and the internal temperature reaches 165°F, which takes about 8-10 minutes. The internal temperature can be checked using a cooking thermometer. After they have reached golden brown, lift the chicken wings out of the oil with a slotted spoon, and drain them on a paper towel to absorb excess oil.

Step 5: Serve

After frying, either alone or in a sauce, there are several ways you can serve chicken wings. For example, you can add some celery and carrot sticks on the side, along with a dipping sauce of your choice. Drizzle the wings with a flavorful sauce, such as buffalo sauce or ginger and soy sauce. You can also serve them with ranch or blue cheese dressing for a more traditional feel.

Conclusion

Frying chicken wings is a simple but delicious snack that can be eaten anytime you crave something crispy, savory, and juicy. The key to perfect chicken wings is using fresh ingredients and maintaining the correct temperature while frying. With this guide, you can now create restaurant-quality chicken wings from the comfort of your own kitchen. Remember to be cautious when heating oil, and always use potholders to handle hot pots of oil. Happy frying!

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