Chicken with sage is the perfect dish to satisfy your hunger cravings. This classic recipe is a crowd-pleaser and is moorish, juicy and packed with flavour. Sage, a herb synonymous with autumn, is the perfect seasoning to add to your wings to give you that delectable taste that you have been looking for. In this article, we will explore this simple yet scrumptious recipe, its origins, and the different ways you can prepare it to make it your own.

Chicken wings are a US staple, and there are numerous ways to prepare it, from buffalo wings to garlic wings. However, chicken wings with sage are a novel and delicious version of the classic dish. The recipe is believed to have originated from Italian cuisine, where sage is commonly used as a herb to season meats. Seasoning chicken wings with sage brings out the flavours of the wings and gives them a distinctive taste that other herbs can’t match.

To prepare chicken wings with sage, start by preheating your oven to 200 degrees Celcius. Then cut your chicken wings into two pieces, the drumette and the wingette. Next, wash and dry your chicken wings and season them with salt and sage. The seasoning should lightly coat both sides of the chicken wings, but be careful not to overdo the amount of sage and salt.

Next, arrange the chicken wings onto a baking dish lined with parchment paper and bake them in the oven for 20 to 25 minutes. Once the wings are cooked, remove them from the oven and serve them hot with your favourite dipping sauce.

There is so much versatility with chicken wings with sage that you can create your own variety. Here are a few ideas to get you started:

1. Add lemon zest – Mix lemon zest with sage and salt before seasoning your chicken wings. The lemon zest makes the dish even more refreshing and is perfect for the summer.

2. Toss the wings with breadcrumbs – Coat your seasoned chicken wings with breadcrumbs before baking them in the oven. This adds an extra crunch to the wings, which everyone loves.

3. Use fresh sage – When possible, use fresh sage instead of dried sage as it enhances the flavours and aroma of the dish.

Whatever your preference, chicken wings with sage is a simple, tasty and affordable dish that you can make at home. Be adventurous and try adding your unique spin to the recipe by experimenting with different seasonings, sauces, and even styles.

In conclusion, chicken wings with sage are an excellent addition to any recipe book. The dish’s versatility means that you can adapt it to your own tastes, making it a go-to recipe that you can all year round. So go ahead and give it a try – your taste buds will thank you!

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