Tomatillos, also known as husk tomatoes, are a versatile and flavorful ingredient in Mexican and Southwestern cuisine. Their tart and citrusy flavor is perfect for salsas and sauces, while their high pectin content makes them ideal for preserving. If you have a surplus of tomatillos, freezing them is a great way to extend their shelf life and enjoy them all year round. In this article, we’ll guide you through the steps of freezing tomatillos so you can stock up on this delicious ingredient.

Step 1: Select and prepare the tomatillos

Start by selecting fresh, ripe tomatillos that are free of blemishes and soft spots. You can freeze them with or without their husks, but removing the husks will make them easier to handle and save storage space. Rinse the tomatillos under cold running water to remove any dirt or debris, and pat dry with a clean towel. You can also blanch them for 30 seconds in boiling water to remove the sticky residue on their skin.

Step 2: Decide on the freezing method

There are two main methods for freezing tomatillos: whole or pureed. Freezing whole tomatillos is simpler, but pureeing them makes them easier to use in recipes. Decide which method is best for your needs and preferences.

Step 3: Freeze whole tomatillos

If you want to freeze whole tomatillos, simply place them in a freezer bag or container, removing as much air as possible. Label the bag with the date and contents and freeze for up to 8 months. You can also freeze them in their husks, but they will take up more space in the freezer.

Step 4: Puree and freeze tomatillos

If you want to freeze pureed tomatillos, start by removing the husks and chopping them into small pieces. Place the tomatillos in a blender or food processor and puree until smooth. You can add salt, lime juice, or other seasonings to the puree if desired.

Next, transfer the pureed tomatillos to a freezer-safe container or bag, leaving some room for expansion during freezing. Label the container with the date and contents, and freeze for up to 8 months.

Step 5: Thaw and use frozen tomatillos

When you’re ready to use frozen tomatillos, remove them from the freezer and let them thaw in the fridge overnight. You can also thaw them in the microwave or in a bowl of cold water if you’re in a hurry. Use them in any recipe that calls for fresh tomatillos, such as salsa verde, enchiladas, or chili.

In conclusion, freezing tomatillos is a simple and practical way to preserve this delicious ingredient for future use. With a few easy steps, you can freeze whole tomatillos or puree them for easier use in recipes. Now that you know how to freeze tomatillos, you can stock up on this versatile ingredient and enjoy it all year round.

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