Neapolitan Struffoli is a traditional Italian dessert that is both delicious and visually appealing. These tiny honey-coated dough balls are a festive favorite during holidays and special occasions. If you’re eager to learn how to dress Neapolitan Struffoli, this delicious guide will walk you through the process step by step.

What You’ll Need

Before diving into the dressing process, ensure you have all the necessary ingredients and tools available:

  • 2 cups of all-purpose flour
  • 4 large eggs
  • 1/4 cup sugar
  • 1 tablespoon unsalted butter (melted)
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon zest
  • Vegetable oil (for frying)
  • 1 cup honey
  • 1/2 cup sugar sprinkles
  • Colored nonpareils

Preparing the Dough

To start dressing Neapolitan Struffoli, you need to make the dough:

  • Combine flour, sugar, salt, and lemon zest in a large mixing bowl.
  • In a separate bowl, beat the eggs and melted butter together.
  • Pour the egg mixture into the flour mixture and mix well until a dough forms.
  • Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  • Shape the dough into a ball and let it rest for 30 minutes, covered with a kitchen towel.

Frying the Dough

Once the dough has rested, it’s time to fry the small dough balls:

  • Pour vegetable oil into a deep saucepan or frying pan, filling it about two inches deep, and heat the oil to 350°F (175°C).
  • Divide the dough into smaller parts and roll each part into a rope about 1/2 inch thick.
  • Cut the ropes into small pieces, around 1/4 inch long.
  • Gently drop the small dough balls into the hot oil and fry them until golden brown and crispy.
  • Remove the fried balls using a slotted spoon, and place them on paper towels to drain excess oil.

Dressing the Struffoli

The final step is to dress the Neapolitan Struffoli with honey and festive sprinkles:

  • In a separate saucepan, heat the honey over low heat until it becomes more liquid.
  • Add the fried dough balls to the saucepan with honey and mix gently until they are evenly coated.
  • Using a slotted spoon, transfer the honey-coated Struffoli to a serving dish or platter, shaping them into a mound or wreath.
  • Sprinkle sugar sprinkles and colored nonpareils all over the Struffoli to add a festive touch.

Your Neapolitan Struffoli is now ready to be enjoyed! Serve it at room temperature and store any leftovers in an airtight container.

Now that you know how to dress Neapolitan Struffoli, it’s time to impress your friends and family with this sweet delicacy. Happy baking!

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