As the leaves start to turn and the temperatures start to drop, nothing is quite as comforting as a warm, homemade savory pie. And if you’re looking for a hearty, flavorful and seasonal option, look no further than a savory pie filled with and .
Leeks are a and versatile vegetable that are often overlooked, but add a unique and wonderful flavor to any dish. Their slightly sweet, peppery taste pairs perfectly with the earthy sweetness of pumpkin in this dish. And of course, it wouldn’t be a pie without a buttery, flaky pastry crust.
To start, you’ll need to prepare your pie crust. You can either make your own from scratch or use a ready-made one. Once you have your crust ready, it’s time to move on to the filling.
Ingredients:
– 1 medium-sized pumpkin, peeled, seeded, and chopped into small cubes
– 2 large leeks, thinly sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of dried thyme
– 1 cup of vegetable broth
– 2 tablespoons of all-purpose flour
– 1 cup of heavy cream
– 2 eggs, lightly beaten
– 1 cup of shredded Gruyere cheese
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until softened.
3. Add the garlic and cook for another minute or so until fragrant.
4. Add the leeks and pumpkin to the skillet and stir to combine. Season with salt, pepper, and thyme.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Sprinkle the flour over the filling and stir continuously for 1-2 minutes until the mixture thickens.
7. Add the heavy cream and stir until well combined.
8. Remove the skillet from the heat and let it cool slightly.
9. Add the eggs and cheese to the filling and stir gently until combined.
10. Transfer the filling to your prepared pie crust.
11. Bake the pie in the preheated oven for 45-50 minutes until the filling is golden brown and the crust is crispy.
12. Remove the pie from the oven and let it cool for at least 10 minutes before slicing and serving.
This savory pie with leeks and pumpkin is perfect for a cozy night in with a glass of red wine. It’s also a great dish to serve for a fall dinner party or holiday gathering. The combination of sweet and savory flavors, crispy crust, and creamy filling is sure to be a hit with any crowd.
So the next time you’re looking for a delicious and comforting autumn meal, give this savory pie recipe a try. It’s a great way to use up any leftover pumpkin from your Halloween decorations and a wonderful way to enjoy the flavors of the season.