Are you craving a juicy and flavorful beef steak cooked to perfection? Pan-searing is one of the best methods to achieve a delicious crust and tender inside. In this blog post, we will guide you step-by-step on how to cook a mouthwatering pan-seared beef steak that will impress your taste buds.

What You’ll Need:

  • 1 thick cut beef steak (such as ribeye or NY strip), around 1 to 1 1/2 inches thick
  • Salt and freshly ground black pepper
  • 2 tablespoons of vegetable oil or clarified butter (ghee)
  • 2 cloves of garlic, minced (optional)
  • A few sprigs of fresh herbs (such as rosemary or thyme), roughly chopped (optional)

Step 1: Prepare the Steak

Start by taking the beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Sprinkle both sides generously with salt and freshly ground black pepper, allowing the flavors to penetrate the meat.

Step 2: Preheat the Pan

Place a heavy-duty skillet or frying pan (preferably cast iron) over medium-high heat. Allow the pan to get hot for a couple of minutes. You want the surface to be very hot to achieve a good sear.

Step 3: Sear the Steak

Add the vegetable oil or clarified butter to the hot pan. Carefully place the seasoned steak in the pan, laying it away from you to prevent oil splatters. Sear the steak for about 3-4 minutes on each side, or until a beautiful golden crust forms. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C) using a meat thermometer.

Step 4: Add Extra Flavor (optional)

If desired, you can elevate the flavors of your steak by adding minced garlic and fresh herbs to the pan during the last minute of searing. Gently press them onto the steak with a spoon, allowing the aromatics to infuse into the meat.

Step 5: Rest the Steak

Transfer the seared steak to a cutting board or plate and allow it to rest for about 5-10 minutes. Resting helps redistribute the juices, resulting in a more tender and juicy steak when you cut into it.

Step 6: Slice and Serve

After the resting period, thinly slice the steak against the grain to maximize tenderness. Serve your perfectly cooked pan-seared beef steak with your favorite side dishes, such as roasted vegetables or a creamy mashed potato.

Now that you have mastered the art of cooking the perfect pan-seared beef steak, be ready to savor every bite! Remember, practice makes perfect, so feel free to experiment with different seasonings and cooking times to suit your taste preferences. Enjoy!

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